WHAT IS MANUKA HONEY?

The word “Manuka” comes from the indigenous Maori people, and is the name of the flower from which Manuka Honey is produced from. Manuka Honey has been celebrated for years for its medicinal and healing benefits, thanks to its antiviral, anti-inflammatory properties and high antioxidant levels.


Medical grade Manuka Honey has numerous uses, and can be used to treat wounds, cough, sore throats, indigestion, stomach ulcers and even skin conditions like acne and eczema.

 
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What makes Manuka Honey special compared to regular honey?

The nectar of the Manuka flower is what gives Manuka Honey its unique non-peroxide activity (NPA), and is the reason for its higher antibacterial activity and medicinal quality compared to regular honey.  


Real Manuka Honey only comes from New Zealand, where the Manuka flower originates. The farms that produce our Manuka Honey are situated in the remote and unmarked areas of the New Zealand landscape, allowing the purest and highest quality of Manuka Honey to be produced.

Manuka Honey is the rarest honey in the world.  Among all honey varieties Manuka Honey is the most scientifically researched and medically studied.

 

The information on this website is for informational purposes only, and not intended as professional medical advice. Do not use the information on this website to self-diagnose or treat any health condition without consulting a doctor.


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